Monday, July 12, 2010

A Menagerie of Ice Pops

Do not fear - the hiatus in my blog posting was not due to a hiatus in ice pop making!  After being harassed over the weekend for being a negligent blogger, I have three kinds of ice pops to share with you today.  First up, modeled by my sister, is pink lemonade with muddled raspberry.


Next up, I made several iterations of striped popsicles from lemonade and raspberry lemonade.  These are super-easy and look really cool (also, they're DELICIOUS).



And finally, tonight's creation!  I food processed frozen raspberries, frozen pineapple and coconut water.  This created a sherbet-like consistency, which you can see in the creamy texture.  I only tasted the mixture, but it definitely seems like a winner!




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2 comments:

  1. UnknownJuly 24, 2010 at 10:59 AM

    I think we are getting Layla one of these for her birthday. I liked your camera too. Guess we'll have to think about it.

    This is the new front runner though!

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  2. AmyJuly 24, 2010 at 5:32 PM

    I like the idea - I think she will love it!

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